And So It Begins

Friday evening, Stack'd Burger Bar:

Sample a beer named Abbey (on the left).

Which neither of us ever want to try again.

Followed by frickles (or fried pickle coins, as they called them).

Oh deliciousness.

Then the burgers. Jon and "The Hangover": Beef burger with fried onions, Nueske's bacon, cheddar cheese, a fried egg and served with a bottle of Tabasco. A side of mac n' cheese. Moi, "Don't Mess with Texas": Bison burger with pepperjack cheese, jalapenos, an onion ring and smothered in barbecue sauce, with a side of onion rings.

I decided to swap out the onion ring on the burger for some fried pickles I'd saved. They should probably just go ahead and make that change permanently on the menu.

Saturday morning, Macy's:

I purchase leggings.
With an elastic waistband.

These puppies are amazing. 

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